Sake is a traditional Japanese alcoholic beverage made from fermented rice. The process involves polishing the rice to remove the outer layers, steaming it, and then fermenting it with water, yeast, and koji mold. This produces a unique and refined flavor profile.

Oishii Sake is crafted using high-quality water from the Blue Ridge Mountains and single-origin rice, combining traditional Japanese brewing techniques with American craftsmanship. This results in a premium sake that is both authentic and innovative.

While sake is traditionally paired with sushi, Oishii Sake's versatile flavor profile makes it perfect for pairing with a wide variety of dishes, including grilled meats, seafood, and vegetarian dishes. It also works wonderfully in cocktails.

Sake should be stored in a cool, dark place and consumed within a year of purchase for the best flavor. It can be enjoyed chilled, at room temperature, or slightly warmed, depending on the type and your personal preference.

Shaking Oishii Sake well before drinking ensures that any natural sediment is evenly distributed throughout the bottle, enhancing the flavor and texture. By shaking well, you ensure a consistent and enjoyable taste in every sip. Enjoy the full-bodied and rich experience that Oishii Sake has to offer!